Stewed Chicken Meal
Golden baked chicken quarter, stewed and served with rice, plantain and sautéed mixed vegetables.
$20.00
Heat: Mild
The menu
Cooked fresh every day at all our kitchens. New to Nigerian food? Start with the jollof meal, suya steak bites or a classic goat fufu.
Classic Platters
Hearty plates served with rice, sweet plantain and sautéed mixed vegetables.
Cubed Steak Meal
Classic beef tips stirred in stew and served over rice, with mixed sautéed veggies and plantain.
$20.00
Heat: Mild
Classic Nigerian Goat Meal
Cube-cut goat, served with plantains, rice and vegetables.
$20.00
Heat: Mild
Braised Lamb Shank
Slowly braised lamb shank, dipped in stew and served over rice, plantain and sautéed veggies.
$30.00
Heat: Mild
Oxtails on Rice
Four pieces of tender Nigerian-style oxtail over your choice of rice, with plantain and mixed sautéed vegetables.
$30.00
Heat: Mild
Red Snapper on Rice
Nigerian-style red snapper fillet, served over rice with plantain and sautéed veggies.
$25.00
Heat: Mild
Fufu Meals
Our viral Nigerian pounded yam, served with your choice of egusi, okra, or spinach and kale soup.
Classic Goat Fufu
Pounded yam with goat and your choice of egusi, okra, or spinach and kale soup.
$20.00
Heat: Hot
Chicken Fufu
Pounded yam with chicken and your choice of egusi, okra, or spinach and kale soup.
$20.00
Heat: Hot
Cubed Steak Fufu
Pounded yam with beef tips and your choice of egusi, okra, or spinach and kale soup.
$20.00
Heat: Hot
Fufu with Oxtail Stew
Pounded yam with rich oxtail stew and your choice of egusi, okra, or spinach and kale soup.
$30.00
Heat: Hot
Red Snapper Fufu
Pounded yam with red snapper and your choice of egusi, okra, or spinach and kale soup.
$25.00
Heat: Hot
Vegan Options
Plant-based Nigerian favorites, with all the flavor.
Jollof Meal
Our popular tomato-based rice with naturally ripened plantains, sautéed vegetables and a touch of our stew sauce.
$15.00
Heat: Mild
Stewed Beans and Plantain
Black-eyed peas in tomato with sautéed veggies, topped with our golden ripe plantains.
$17.00
Heat: Mild
Egusi and Fufu Meal
Plant-based egusi (ground melon seed) soup with pounded yam.
$15.00
Heat: Hot
Okra and Fufu Meal
Plant-based okra soup with pounded yam.
$15.00
Heat: Mild
Spinach and Kale Fufu
Spinach and kale soup with pounded yam.
$15.00
Heat: Mild
Stewed Plantains Platter
Sweet ripe plantains with our stew.
$12.00
Heat: Mild
Plate of Sautéed Veggies
A full plate of bell peppers, cabbage, carrots and onions, lightly seasoned.
$15.00
Chef Menu
The chef’s own specialties.
Suya Steak Bites
Grilled steak bites in Nigerian suya spices. Contains peanut.
$25.00
Heat: Hot
Lemon Pepper Chicken Wing Dings
Six classic lemon pepper wings with plain french fries. Add $2 for garlic parmesan fries.
$13.50
Two Shanks in Tomato
Two tender braised lamb shanks in our herbal tomato sauce (meat only).
$30.00
Heat: Mild
Herbal Goat Pepper Soup
Light Nigerian goat soup with bell pepper, habanero and herbal spices.
$20.00
Heat: Fire
Appetizers & Pastries
Small chops to start, or to share.
House Beverages
Something cold to take the edge off the pepper.
-
$2.00
Soda
Soft drink.
-
$2.00
Water
Bottled water.
Extra Sides
Build your plate your way.
-
$7.00
Side of Plantains
Sweet fried ripe plantain.
-
$7.00
Side of Sautéed Veggies
Lightly seasoned mixed vegetables.
-
$10.00
Side of Egusi, Okra or Edikaikong Soup
Your choice of soup.
-
$5.00
Side of Pounded Yam
One wrap of fufu.
-
$5.00
Side of Chicken
Stewed chicken.
-
$10.00
Side of Beef
Stewed beef.
-
$10.00
Side of Goat
Stewed goat.
-
$20.00
Side of Oxtails
16 oz of oxtail.
-
$15.00
Side of Lamb Shank
One braised lamb shank.
-
$10.00
Side of Red Snapper
Nigerian-style red snapper.
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Hungry already?
Order for pickup or delivery from your nearest kitchen. Allergies or big orders? Call us on 313-285-8546.